Total parenteral nutrition ( neonates/ pediatrics)

Caloric components are calculated by two ways: 1. Calculate by grams: a. Enter the carbohydrate component using the glucose infusion rate in milligrams per kilogram per minute. B. Enter the protein component in grams per kilogram per day. C. Enter the lipid component in grams per kilogram per day. 2. Calculate by caloric percentages: a.