Food Science - 1

S of food science for medical, para medical to learn easy. It almost cover all topics which are given below. Unit - i. Duction to foods. Definition of food. Functions of food. Food groups. Food Cooking methods. Advantages And Disadvantages of Junk Food. Solar Cooking. Microwave cooking. Cereals. Unit - ii. Pulses. Pulses and legumes. Variety and selection. Storage.